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Le Petit Chef Marco Polo Dining Experience

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0 customer reviews

RM329.50RM1,100.90

Fixed Date Ticket
Show on Mobile
Not suitable for Children
Food & Drinks
2 hours
Marco Polo's Around The World
RM1,158.84 RM1,100.90
Marco Polo's Expedition
RM578.84 RM549.90
Marco Polo's Journey
RM346.84 RM329.50

Dinning Time * 

Total : RM0

What’s Included

  • 90 – 120 minutes dining experience
  • Exclusive 5-course dinner menu from Elements KL
  • Free water & juices during dinner
  • Select from three (3) different experience packages
  • Prices displayed is inclusive of all service charges and taxes

Important Info

  • The minimum age recommended for the Marco Polo experiences offered is six (6) years old
  • Children under eighteen (18) years old must be accompanied by a paying adult at all times
  • Each individual will need to have his/ her own seat, sharing of seats is not allowed, regardless of age
  • You may not switch between sessions once you have bought the seat to your preferred session
  • You must register at the lounge at least 1 hour before your selected reservation time begins
  • Dining time is limited to 1 hour and 30 minutes only
  • Outside food and drinks are not allowed
  • Kindly note that you will not be able to select your seats during reservation
  • Your reservation will be cancelled without further notice if you arrive at the restaurant 10 minutes or later past your scheduled reservation time
  • We offer a standard of 5 course menu with different options for the main course – No changes allowed once your booking is confirmed
  • The menu is carefully crafted and selected from Elements Kuala Lumpur – The Official Food Provider
  • All meats ordered from the caterer are strictly sourced and slaughtered in accordance with Islamic principles and their suppliers and producers are legally approved and certified by the Department of Islamic Development Malaysia (JAKIM)

Le Petit Chef Marco Polo Dining Experience

The World’s Smallest Chef Is Now Cooking Up A Feast in Kuala Lumpur. Presenting a culinary adventure that combines a friendly 3D table screening with French, Arabic, Indian, Himalayan and Chinese food, all at the same dinner.

This exclusive 90-minute dining experience is called “Le Petit Chef In The Footsteps Of Marco Polo.” It tells the story of Le Petit Chef on the path of the legendary Marco Polo Italian adventurer. The show’s six-course menu will take diners through a unique culinary journey across the regions visited by the legendary traveler, combining food with cinema and 3D projection technology to make it a fun experience. Presented in Malaysia for the first time ever, Le Petit Chef In The Footsteps Of Marco Polo has already enjoyed massive success in other parts of the world such as London, Stockholm and Dubai.


Inspired by Marco Polo’s voyage to the East via the Silk Road, this 58mm Le Petit Chef bring diners on an immersive 90 minutes gastronomic adventure through the use of overhead projectors and 3D digital project mapping. All happen without guests having to leave the dining table.

During the one and half hour tale of culinary discoveries, guests will witness the chef cross the Atlantic ocean and traverse continents in search of ingredients, spices and cooking techniques to make him a better chef.

THE MENU


MARCO POLO’S JOURNEY

  • The Journey Begins
    • Pacific Oyster Cream
    • Fourme d’Ambert, toasted walnut brioche, honeycomb
  • Middle Eastern
    • Charcoal roasted beetroot, chickpea hummus, parsley, feta cheese
    • Marinated lamb, shallots, pomegranate, yoghurt dip
    • Lebanese onion, raisins, smoked duck, hazelnut
  • India
    • Rasam, green lentil, mint leaf, deep fried sweet neem leaves
    • Polos salmon, green pea masala, curry leaf, spicy shallot
    • Rice Idli, tikka chutney, kurkuri bhindi, salted chili
  • Himalayan
    • NO​2​ raspberry sorbet, kaffir lime soda, mint jelly
  • China
    • Corn fed chicken, monkey ear mushroom, candied ginger, mushroom foam, baby leek, flat rice noodle
  • France
    • Tonka crème brulee, chocolate mousse, blackberry, freeze dried orange

MARCO POLO’S EXPEDITION

  • The Journey Begins
    • Pacific Oyster Cream
    • Fourme d’Ambert, toasted walnut brioche, honeycomb
  • Middle Eastern
    • Charcoal roasted beetroot, chickpea hummus, parsley, feta cheese
    • Marinated lamb, shallots, pomegranate, yoghurt dip
    • Lebanese onion, raisins, smoked duck, hazelnut
  • India
    • Rasam, green lentil, mint leaf, deep fried sweet neem leaves
    • Polos salmon, green pea masala, curry leaf, spicy shallot,​ salmon eggs
    • Rice Idli, tikka chutney, kurkuri bhindi, salted chili
  • Himalayan
    • NO​2​ raspberry sorbet, kaffir lime soda, mint spears
  • China
    • Corn fed chicken​, ​foie gras​, monkey ear mushroom, candied ginger, mushroom foam, baby leek, flat rice noodle
    • White prawn dumpling, XO prawn reduction
    • Green asparagus, garlic chips, soy sauce
  • France
    • Tonka crème brulee, chocolate mousse, blackberry, freeze dried orange
  • BONUS
    • Free viewing of Tropical Colada
    • 1 x Complimentary glass of cocktails / mocktails upon arrival

MARCO POLO’S AROUND THE WORLD

  • The Journey Begins
    • Pacific oyster, oyster cream, cucumber jelly, caviar
    • Fourme d’Ambert, toasted walnut brioche, honeycomb
    • King crab, seaweed, truffle floss, baby cress
  • Middle Eastern
    • Charcoal roasted beetroot, chickpea hummus, parsley, feta cheese
    • Marinated wagyu​, shallots, pomegranate, yoghurt dip
    • Lebanese onion, raisins, smoked duck, hazelnut nibs
  • India
    • Rasam, green lentil, mint leaf, deep fried sweet neem leaves
    • Polos salmon, green pea masala, curry leaf, spicy shallot, salmon eggs
    • Saffron ​Rice Idli, tikka chutney, kurkuri bhindi, salted chili
  • Himalayan
    • NO​2​ ​raspberry sorbet, kaffir lime soda, mint spears, ​gold flakes
  • China
    • Corn fed chicke​n, foie gras​, monkey ear mushroom, candied ginger, mushroom foam, baby leek, flat rice noodle
    • Lobster dumpling, Truffle XO reduction
    • Abalone & green asparagus, garlic chips, soy sauce
  • France
    • Tonka crème brulee, chocolate mousse, blackberry, freeze dried orange
    • Assorted Petit four
  • BONUS
    • Free viewing of Tropical Colada
    • 1 x Complimentary glass of cocktails / mocktails upon arrival
    • RM 100 Cash Voucher
    • Complimentary celebration cake

Location

HIVE Unit H-G-11, TREC, 438, Jalan Tun Razak, 50400 Kuala Lumpur
7:00 pm & 9:00 pm | Tuesday, Wednesday, Thursday & Sunday
5:00 pm, 7:00 pm & 9:00 pm | Friday & Saturday
Closed every Monday

  • 90 – 120 minutes dining experience
  • Exclusive 5-course dinner menu from Elements KL
  • Free water & juices during dinner
  • Select from three (3) different experience packages
  • Prices displayed is inclusive of all service charges and taxes

Inspired by Marco Polo’s voyage to the East via the Silk Road, this 58mm Le Petit Chef bring diners on an immersive 90 minutes gastronomic adventure through the use of overhead projectors and 3D digital project mapping. All happen without guests having to leave the dining table.

During the one and half hour tale of culinary discoveries, guests will witness the chef cross the Atlantic ocean and traverse continents in search of ingredients, spices and cooking techniques to make him a better chef.

THE MENU


MARCO POLO’S JOURNEY

  • The Journey Begins
    • Pacific Oyster Cream
    • Fourme d’Ambert, toasted walnut brioche, honeycomb
  • Middle Eastern
    • Charcoal roasted beetroot, chickpea hummus, parsley, feta cheese
    • Marinated lamb, shallots, pomegranate, yoghurt dip
    • Lebanese onion, raisins, smoked duck, hazelnut
  • India
    • Rasam, green lentil, mint leaf, deep fried sweet neem leaves
    • Polos salmon, green pea masala, curry leaf, spicy shallot
    • Rice Idli, tikka chutney, kurkuri bhindi, salted chili
  • Himalayan
    • NO​2​ raspberry sorbet, kaffir lime soda, mint jelly
  • China
    • Corn fed chicken, monkey ear mushroom, candied ginger, mushroom foam, baby leek, flat rice noodle
  • France
    • Tonka crème brulee, chocolate mousse, blackberry, freeze dried orange

MARCO POLO’S EXPEDITION

  • The Journey Begins
    • Pacific Oyster Cream
    • Fourme d’Ambert, toasted walnut brioche, honeycomb
  • Middle Eastern
    • Charcoal roasted beetroot, chickpea hummus, parsley, feta cheese
    • Marinated lamb, shallots, pomegranate, yoghurt dip
    • Lebanese onion, raisins, smoked duck, hazelnut
  • India
    • Rasam, green lentil, mint leaf, deep fried sweet neem leaves
    • Polos salmon, green pea masala, curry leaf, spicy shallot,​ salmon eggs
    • Rice Idli, tikka chutney, kurkuri bhindi, salted chili
  • Himalayan
    • NO​2​ raspberry sorbet, kaffir lime soda, mint spears
  • China
    • Corn fed chicken​, ​foie gras​, monkey ear mushroom, candied ginger, mushroom foam, baby leek, flat rice noodle
    • White prawn dumpling, XO prawn reduction
    • Green asparagus, garlic chips, soy sauce
  • France
    • Tonka crème brulee, chocolate mousse, blackberry, freeze dried orange
  • BONUS
    • Free viewing of Tropical Colada
    • 1 x Complimentary glass of cocktails / mocktails upon arrival

MARCO POLO’S AROUND THE WORLD

  • The Journey Begins
    • Pacific oyster, oyster cream, cucumber jelly, caviar
    • Fourme d’Ambert, toasted walnut brioche, honeycomb
    • King crab, seaweed, truffle floss, baby cress
  • Middle Eastern
    • Charcoal roasted beetroot, chickpea hummus, parsley, feta cheese
    • Marinated wagyu​, shallots, pomegranate, yoghurt dip
    • Lebanese onion, raisins, smoked duck, hazelnut nibs
  • India
    • Rasam, green lentil, mint leaf, deep fried sweet neem leaves
    • Polos salmon, green pea masala, curry leaf, spicy shallot, salmon eggs
    • Saffron ​Rice Idli, tikka chutney, kurkuri bhindi, salted chili
  • Himalayan
    • NO​2​ ​raspberry sorbet, kaffir lime soda, mint spears, ​gold flakes
  • China
    • Corn fed chicke​n, foie gras​, monkey ear mushroom, candied ginger, mushroom foam, baby leek, flat rice noodle
    • Lobster dumpling, Truffle XO reduction
    • Abalone & green asparagus, garlic chips, soy sauce
  • France
    • Tonka crème brulee, chocolate mousse, blackberry, freeze dried orange
    • Assorted Petit four
  • BONUS
    • Free viewing of Tropical Colada
    • 1 x Complimentary glass of cocktails / mocktails upon arrival
    • RM 100 Cash Voucher
    • Complimentary celebration cake

  • The minimum age recommended for the Marco Polo experiences offered is Six (6) years old
  • Children under eighteen (18) years old must be accompanied by a paying adult at all times
  • Each individual will need to have his/ her own seat, sharing of seats is not allowed, regardless of age
  • You may not switch between sessions once you have bought the seat to your preferred session
  • You must register at the lounge at least 1 hour before your selected reservation time begins
  • Dining time is limited to 1 hour and 30 minutes only
  • Outside food and drinks are not allowed
  • Kindly note that you will not be able to select your seats during reservation
  • Your reservation will be cancelled without further notice if you arrive at the restaurant 10 minutes or later past your scheduled reservation time
  • We offer a standard of 5 course menu with different options for the main course – No changes allowed once your booking is confirmed
  • The menu is carefully crafted and selected from Elements Kuala Lumpur – The Official Food Provider
  • All meats ordered from the caterer are strictly sourced and slaughtered in accordance with Islamic principles and their suppliers and producers are legally approved and certified by the Department of Islamic Development Malaysia (JAKIM)
  • This ticket is non-refundable if not redeemed on the selected date.
  • If you would like to change your date of visit, please contact our Customer Support at least two (2) days before your selected date.
  • Please note that rescheduling is done on a case-to-case basis and may not be possible at all times.
  • All tickets are only valid on your selected date.
  • You do not need to print the ticket, simply present the QR code via your phone.
  • In order to redeem your ticket, please proceed to the attraction’s counters.
  • MyKad or MyKid must be presented at the attraction for purchase of Malaysian – with MyKad type tickets.

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