FLAVOURS OF MALAYSIA TOUR

You will experience first-hand the sights, smells and flavours of the different cultures of Malaysia, hence it’s title flavors of Malaysia. Imagine rows of local fruits, vegetables and spices that are on display along with an array of stalls selling the freshest meat and seafood. Walking through the market, you’ll be discovering and tasting popular Malaysian dishes, as well as, understanding the key ingredients used in the kitchens of the three main cultures of Malaysia.

Culture: The best way to experience a country is by eating its food. Being a mix of three main cultures Malaysian food has a lot of stories to tell. We will taste food from each of the main Malaysian cultures such as: Satay, Murtabak, Pan Mee and Roti Canai.

Wet Market: Nothing speaks culture more than a wet market. Chow Kit is one of the largest wet markets in Kuala Lumpur. This market has it all, which means we get to explore the ingredients that make up most of the Malaysian dishes.

Little Indonesia: Kuala Lumpur is host to a large group of Indonesian immigrants, their food and culture, that is closely related to the Malay culture, is featured in ‘Little Indonesia’. We’ll sample some of the most delicious dishes here and notice some of the similarities and differences between the local and Indonesian dishes.

Heritage: Explore the pre-war buildings with distinctive facades along Jalan Tuanku Abdul Rahman